Chef notes

Lobster roll who? This will become your new summer staple. Shrimp has more flavor, more texture and more crunch, so you can level up on the classic roll. This sandwich is a flavor bomb that will be the star at any table all summer long or any time of year. Even better, you probably have most of the ingredients on hand right now.

Technique tip: Keep vegetable scraps on hand in your freezer to flavor stocks and poaching liquids. Remove the seeds from the chiles if you don't want it too spicy.

Special equipment: A kitchen spider or strainer.