Cook Time:
2 hrs
Prep Time:
20 mins
Servings:
4
Chef notes
I have been eating this recipe for my entire life. It can be used to comfort someone when they are down, especially when served with white rice soaked in the broth.
Technique tip: Low and slow, in this case, is not the best approach.
Swap options: You can also use pork shoulder, firm tofu or oxtail in place of short ribs.
We’re sorry, this content is not available in your location.
