Martha Stewart's Pomegranate Margarita aka 'Martharita'

Chef notes

This is my anti-pet peeve margarita recipe. I call it the "Martharita." I use course, flaky salt to coat the rim of my glasses. I keep a saucer of this salt handy at all times in case a craving strikes. With freshly squeezed lime juice, tequila blanco, triple sec and — the pièce de résistance — pomegranate concentrate, this jewel-toned drink looks good, smells good and tastes good. Icy, frothy, cold and pink, it's a festive drink, one per person for the evening — no more. This is plenty large enough.