Cook Time:
10 mins
Prep Time:
45 mins
Servings:
4
Chef notes
Not much can make smash burgers better, but homemade smash sauce and bacon jam takes them right over the edge. This recipe is on repeat at the Daly house, and we hope you incorporate it into your summer routine.
Technique tip: Parchment paper is helpful when pressing/flipping to prevent sticking.
Swap option: You can use any cheese you like!
Special equipment: A cast-iron skillet, griddle or heavy-bottomed frying pan and a flat spatula or burger press.
