The Daly Family's Grilled Brats

Chef notes

I went to college in Wisconsin, where brats were a food group of their own. And while there's nothing wrong with a hot dog, why not elevate your barbecue with a juicy, flavorful brat?

Technique tip: Simmering the brats in beer will infuse them with flavor and ensure even cooking.

Swap option: If you don't want to use beer, you can swap with chicken broth or apple cider.

Special equipment: A grill or a stovetop grill pan.