Movies
‘The Joy Luck Club’ daughters reunite 30 years later: ‘We’re like sisters’
Ming-Na Wen, Rosalind Chao, Tamlyn Tomita and Lauren Tom reflect on the film that changed their lives — and history.
Celebrating AANHPI Heritage
To celebrate Asian American, Native Hawaiian, and Pacific Islander heritage, TODAY is sharing personal essays, stories and specials about the community and movement.
People
For fashion designer Peter Som, clothing and cooking are both about the ‘element of surprise’
Peter Som’s new cookbook, “Family Style,” takes flavors from Cantonese, French and American influence for bold and bright dishes.
What does the term 'AAPI' mean? Experts explain its history
May marks the celebration of Asian American and Pacific Islander (AAPI) Heritage Month.
Everything you need to know about AANHPI Heritage Month
Learn more about the history of the AAPI community through parades, books, and festivals.
27 AANHPI Heritage Month quotes that will inspire you
Check out these quotes from actors, authors, activists, and other luminaries from the AANHPI community.
How both Black and Vietnamese women have shaped American nail salons
The two communities have left lasting impacts on the nail industry and are the innovators behind many trends today.
What is the true history of the California roll? The sushi has a fishy origin story
While its origin is debated, it's impact can't be overstated.
People
Jet Tila sometimes felt ‘confused’ about his Asian identity as a kid. Food helped him embrace it
The chef’s new cooking show premieres July 1 on YouTube.
Celebrity
Padma Lakshmi knows it’s ‘not easy’ for her daughter to have a mom who’s a model
She doesn't hesitate to set boundaries to protect her daughter.
While some companies market ‘natural’ MSG, my restaurant will stick with the original
The lore around MSG is a pervasive and sticky myth that was used to torment me throughout my childhood.
Essay
How Taiwan won the hearts of my American kids
I wanted my American-born, half-Taiwanese children to see my birthplace, the itty-bitty island nation of Taiwan ... while it's still here.
Indian food in America: How chefs are expanding the perception of the cuisine
Chefs are excited about the future of their cuisine in America.
